Easy Roasted Oregano Balsamic Tomato Sauce - Vinesation Olive Oil and Vinegar

Ingredients

• 20 Roma Tomatoes; cored and quartered (enough to fill a half sheet pan)
• 1 small onion, halved and sliced thinly (or half of a large one)
• 3 large garlic cloves, peeled
• 3-4 Tbsp. Vinesation Extra Virgin Olive Oil (Vinesation Milanese Gremolata Olive Oil or Garlic)
• 3-4 Tbsp. Vinesation Oregano White Balsamic
• ½ tsp sea salt
• ¼ tsp. freshly cracked pepper
• 3 Tbsp. tomato paste
• 1 ½ tsp. freshly chopped basil (can use a dried Italian seasoning if desired)
• 1 cup chicken broth or vegetable broth (if needed to adjust texture)