Cardamom Fig Preserves Recipe | Hilda's Kitchen Blog
Fig Preserves recipe using fresh or frozen figs. This no-pectin recipe is simple to prepare and guaranteed to be the best you've ever tasted!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3 lbs fresh or frozen figs
- 3 cups sugar
- zest from one lemon
- ½ tsp cardamom powder
- ½ tsp cinnamon powder ((optional))
- 3 tbs lemon juice
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