Domatesli Karides Sote (Shrimp & Tomatoes-Turkish) | Just A Pinch Recipes
Saute the onion with butter in a large skillet over medium high heat for about 5 minutes. Add the garlic, tomato, sugar, basil, parsley, bay leaf and peppercorns. Reduce heat...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound(s) medium shrimp, peeled and deveined
- 4 tablespoon(s) butter
- 2 medium onions, chopped
- 2 clove(s) garlic, minced and crushed with a little salt
- 2 can(s) (14.5 oz. each) diced tomatoes, drained
- 1 teaspoon(s) sugar
- 2 tablespoon(s) fresh basil, chopped
- 2 tablespoon(s) fresh parsley, chopped
- 2 bay leaves
- 2 teaspoon(s) whole black peppercorns, crushed lightly
- - salt and pepper, to taste
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