Sauteed Shrimp with Tomatoes (Domatesli Karides Sote)
Sauteed Shrimp with Tomatoes (Domatesli Karides Sote), a little taste of Turkey, right in your kitchen. Quick, simple and absolutely delicious.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.unclejerryskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 Tbsp butter
- 2 onions, chopped
- 2 cloves garlic, minced then crushed with salt
- 2 – 14 1/2 oz. cans diced tomatoes, drained
- 1 tsp sugar
- 2 Tbsp basil, chopped
- 2 Tbsp parsley, chopped
- 2 Bay leaves
- 2 tsp whole black peppercorns
- Salt
- pepper
- 4 cups cooked white rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Domatesli Karides Sote (Shrimp & Tomatoes-Turkish) | Just A Pinch Recipes
justapinch.com
Sauteed Shrimp in Tomato Sauce
sodelicious.recipes
How to Make Amazing Sautéed Shrimp with Creamy Tomato
seafood-portal.com
My Go-To Sautéed Shrimp & Mussels in Tomato Sauce
seafood-portal.com
Tomatoes Stuffed with Shrimp Recipe - Classic Mediterranean Cuisine
excitedfood.com
Shrimp in Tomato Sauce | USA
pomi.us.com
Marinated Tomatoes Stuffed With A Shrimp Salad
emerils.com
Sautéed Shrimp with Fresh Tomatoes
heathercarey.com