Lemongrass Pineapple Fried Rice | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 pineapple
• 4 tsp. vegetable oil, divided
• 2 eggs, beaten
• ¾ lb. shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 cup julienne carrots
• 2 tsp. Lee Kum Kee Minced Garlic
• ¾ cup chopped green onion
• 2 cups cooked and chilled white rice
• 1 cup frozen shelled edamame, thawed
• juice from ½ a lime
• sliced green onions, for garnish
• ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 tsp. Lee Kum Kee Sriracha Chili Sauce
• 1 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
• salt and pepper, to taste