Black Velvet Cake Recipe for a Rich Sweet Bite
Homemade black velvet cake creates a spectacular dessert for special celebrations. Better baking skills come from following simple, proven recipes with remarkable results.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Spatula
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup (100 grams) unsweetened cocoa powder
- 1 1/2 teaspoons (7.5 milliliters) baking powder
- 1 1/2 teaspoons (7.5 milliliters) baking soda
- 1 teaspoon (5 milliliters) salt
- 1 cup (240 milliliters) buttermilk
- 1 cup (240 milliliters) boiling water
- 1/2 cup (120 milliliters) vegetable oil
- 2 large eggs
- 2 teaspoons (10 milliliters) vanilla extract
- 2 tablespoons (30 milliliters) black food coloring
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