Beef and olive rissoles with spicy aubergine dip Recipe | Braun HK

Ingredients

• 400 grams lean beef, 2 steaks à 200 grams
• 1 small onion
• 40 grams breadcrumbs, fresh
• 0.25 tsp. ground cinnamon
• 0.25 tsp. paprika
• 2 tbsp. black olives, stoned and chopped
• 4 basil leaves
• 2 tbsp. olive oil
• to taste salt
• to taste pepper
• 1 large aubergine
• 1 tbsp. tomato puree
• 1 clove garlic, crushed
• 0.5 tsp. ground coriander
• 0.5 tsp. cayenne pepper
• 0.5 tsp. ground cumin
• 2 tbsp. natural yoghurt