Beef Wellington
Tender beef wrapped in flaky pastry - makes for the ultimate British dish as or an impressive centrepiece for a dinner party or celebration.
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Ingredients
- 800 grams piece beef fillet
- 1 tablespoon olive oil
- 25 grams butter
- 1 small brown onion (80g), chopped finely
- 125 grams button mushrooms, chopped finely
- 150 grams chicken or duck liver pate
- 2 sheets puff pastry
- 1 egg, beaten lightly
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