Red lentils with pumpkin, spinach, ginger and coconut cream - Secretos Del Sur

Ingredients

• 200 gr red lentils (dried)
• 300 gr pumpkin
• 100 gr spinach (preferably young leaves)
• 4 cm ginger (fresh)
• 2 tblspoon cocos cream
• 1,5 liter vegetable broth
• 1 onion (preferably white, sweet ones)
• 2 tblspoon olive oil
• salt and pepper