Provencale prawn soup with pistou

Name: Provencale prawn soup with pistou
Total time: 80 min
Ingredients: 1/3 cup (80ml) light olive oil; 12 large cooked prawns, peeled (heads discarded, shells reserved), deveined; 2 teaspoons tomato paste; 250g cherry truss tomatoes; 1 large red capsicum, chopped; 2 vine-ripened tomatoes, chopped; 1/2 telegraph cucumber, peeled, seeds removed, chopped; 2 garlic cloves; 1-2 slices (50g) ciabatta or sourdough bread, soaked in 100ml extra virgin olive oil; Pinch of cayenne pepper; Pinch of sugar; Small basil leaves, to serve; 2 garlic cloves, roughly chopped; 1 bunch basil (100g), leaves picked; 1 firmly packed cup flat-leaf parsley; 1/3 cup (50g) pine nuts; 1/3 cup (25g) grated parmesan; 100ml olive oil

jadomasak.my.id

Taste the flavors of the Mediterranean with Provencale prawn soup infused with pistou, cherry tomatoes, and herbs. Perfect for a special meal!

View full recipe on jadomasak.my.id

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jadomasak.my.id.

Share this recipe:

Cooking tools:

Ingredients

1/3 cup (80ml) light olive oil
12 large cooked prawns, peeled (heads discarded, shells reserved), deveined
2 teaspoons tomato paste
250g cherry truss tomatoes
1 large red capsicum, chopped
2 vine-ripened tomatoes, chopped
1/2 telegraph cucumber, peeled, seeds removed, chopped
2 garlic cloves
1-2 slices (50g) ciabatta or sourdough bread, soaked in 100ml extra virgin olive oil
Pinch of cayenne pepper
Pinch of sugar
Small basil leaves, to serve
2 garlic cloves, roughly chopped
1 bunch basil (100g), leaves picked
1 firmly packed cup flat-leaf parsley
1/3 cup (50g) pine nuts
1/3 cup (25g) grated parmesan
100ml olive oil