Cider-Roasted Turkey with Giblet Gravy | Savory

Cider-Roasted Turkey with Giblet Gravy | Savory

www.savoryonline.com

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 1 (14 lb) turkey, including the giblets
  • 2 small apples
  • 1 small yellow onion
  • 1 lemon
  • 1 shallot
  • 2 cups apple cider or hard cider
  • 1/2 cup apple cider vinegar
  • 1 tbsp minced garlic
  • 1 tbsp flour
  • 1/4 cup red wine

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