Baked ziti recipe | AnnieCooking.com
Classic comfort food at its best—baked ziti with gooey cheese and flavorful tomato sauce, perfect for family dinners or potlucks.
Ingredients
- 1 pound ziti pasta
- 1 jar marinara sauce
- 15 ounces ricotta cheese
- 2 mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- to taste salt and pepper
- 1 teaspoon Italian seasoning
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