Quick fish ‘n’ veggie curry | Tesco Real Food

Ingredients

• 1 tsp vegetable oil​
• ½ red onion, thinly sliced
• ¼ red pepper, thinly sliced
• ¾ courgette, cut into 2cm chunks
• 2 tbsp korma curry paste
• ½ vegetable stock cube, dissolved in 500ml boiling water
• 2 Bay Fishmongers white fish fillets
• 2 tbsp Creamfields Greek style natural yogurt
• 2 wholemeal batch rolls