Rendang fish curry | Tesco Real Food
A punchy fish curry using Rendang paste - this dish can be ready in less than 30 minutes. Take a look at our delicious Indian recipes at Tesco Real Food.
Ingredients
- 2 x 250g packs lightly dusted yellow fin sole fillets, defrosted
- 1 lemon, juiced
- 1 tbsp olive oil
- 1 onion, sliced
- 2 peppers, thinly sliced
- 3 tbsp Rendang curry paste
- 2 kaffir lime leaves
- 400ml tin light coconut milk
- 200ml (1/3pt) hot fish stock
- 2 x 250g packs microwave basmati rice
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