Bean & Cheese Enchiladas | Sargento® Foods Incorporated
It’s hard to go wrong with this popular Mexican-inspired dish that’s richly satisfying and deliciously cheesy.
Ingredients
- 8 (8-inch) Fat Free flour tortillas
- 1/2 pound ground turkey
- 1 can (15 oz.) black beans or pinto beans, rinsed and drained
- 3/4 cup chunky salsa
- 1/2 cup sliced green onions with tops
- 3/4 tsp. ground cumin
- 1 cup Sargento® Shredded Authentic Mexican Cheese
- 1 cup Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 2 cans (10 oz. each) mild enchilada sauce, divided
- Optional toppings: sour cream, chopped tomato, chopped cilantro, black olives
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