Enchiladas Ranchero | Sargento® Foods Incorporated

Ingredients

• 1 jar (24 oz.) chunky-style mild salsa, divided
• 3 Tbsp. chopped fresh cilantro
• 1 can (15 oz.) pinto beans, rinsed and drained
• 1 can (11 oz.) corn, drained
• 1 medium zucchini, chopped
• 1 can (2-1/4 oz.) sliced black olives, drained
• 2 cups (8 oz.) Sargento® Shredded Nacho & Taco Cheese, divided
• 12 (6-inch) flour tortillas