Chile Con Queso Enchiladas | Sargento® Foods Incorporated
One of the most appealing things about enchiladas is the melty, gooey cheese. These feature Sargento® Taco Blend Cheese and Sharp Cheddar Cheese.
Ingredients
- 10 (6-inch) corn tortillas
- Vegetable oil
- 1/4 cup finely chopped onion
- 2 medium tomatoes, peeled, seeded and finely chopped
- 3 cups (12 oz.) Sargento® Shredded Taco Cheese or Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
- 1 can (10 oz.) enchilada sauce
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