Lemongrass chilly potatoes recipe: a simple, tasty dish
When oil is heated, fry the dried prawns till crispy, remove and keep aside. In the same oil, saute the shallots for 3-4 mins, then add the blended...
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Ingredients
- 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on
- 3 tbsp dried prawns - soaked in water for 10 mins and drained (omit if you are a vegetarian)
- I medium size (abt 80g) tomato - sliced as thin as possible
- 4 shallots - sliced thinly
- 5 tbsp oil
- salt to taste
- 4 red chillies
- 2 lemongrass
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