Wilted Greens with Bacon Vinaigrette
Wilted Romaine with Bacon Vinaigrette - Crispy bacon, sweet vinegar reduction, and a simple 15-minute recipe for a tasty side or salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 hearts romaine, chopped
- 4 slices bacon
- 2 tablespoons sugar
- 1/4 cup vinegar
- Kosher salt
- freshly ground black pepper
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