Slow-Cooked Organic Beef Stew with Red Wine & Root Vegetables

Ingredients

• 800g The Organic Butchery Organic Diced Beef
• Sea salt & freshly ground black pepper
• 2 tbsp plain organic flour
• 2 tbsp extra virgin olive oil
• 1 large organic onion, roughly chopped
• 2 organic carrots, peeled & sliced
• 2 organic parsnips, peeled & chopped
• 2 sticks organic celery, diced
• 3 garlic cloves, crushed
• 2 tbsp organic tomato purée
• 400ml full-bodied red wine
• 400ml organic beef stock or bone broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tbsp balsamic vinegar (optional, to finish)
• Handful of chopped flat-leaf parsley (to serve)