Homemade Graham Crackers Recipe
After making this homemade version of a store-bought staple, you may never go back. Letting them sit in the oven results in perfectly crisp graham crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skewer
- Chopstick
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Graham Crackers
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large Land O Lakes® Egg
- 1/4 cup Land O Lakes® Butter melted
- 1/4 cup honey
- 2 tablespoons whole milk
- Cinnamon Sugar Topping
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
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