Haggis and Bacon 'Sausage' Rolls | Simon Howie Recipes
Haggis and Bacon 'Sausage' Rolls | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 454g Simon Howie Original Haggis
- 2 rashers Simon Howie Dry Cure Bacon
- 320g puff pastry
- 1 egg, beaten
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