Herby Orzo with Crispy Skin Salmon | Best of the Bone

Herby Orzo with Crispy Skin Salmon | Best of the Bone

bestofthebone.com

INGREDIENTS Orzo:2 salmon fillets skin on250-300g orzo1 leek thinly sliced2 garlic bulbs diced50g butter300ml water1 tsp Best of the Bone Italian Herb & Garlic1

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Ingredients

  • 2 salmon fillets skin on
  • 250-300g orzo
  • 1 leek thinly sliced
  • 2 garlic bulbs diced
  • 50g butter
  • 300ml water
  • 1 tsp Best of the Bone Italian Herb & Garlic
  • 1 ½ cup spinach
  • 1/2 lemon
  • Dill
  • 2 cups basil
  • 1 bulb garlic
  • 1/3 cup toasted pine nuts
  • 250g of blanched spinach
  • 1/2 cup grated parmesan
  • 1/3 olive oil
  • Salt & pepper

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