Herbed Salmon and Orzo Casserole with Feta - Ellie Krieger

Ingredients

• 2 tablespoons olive oil
• 2 large scallions, white and green parts, chopped
• 1 ½ cup whole grain orzo pasta
• 2 cups fish broth or water
• 1 pint cherry tomatoes, halved
• 2 cups, lightly packed, chopped fresh spinach leaves
• ¼ cup finely chopped fresh flat-leaf parsley
• 2 tablespoons chopped dill
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 pounds skinless salmon fillet, cut into 1 inch chunks
• 1 cup crumbled feta cheese