ROAST SHOULDER OF SCOTCH LAMB WITH POTATO & ONION - ScottyBrand
The home of wholesome Scottish produce.
Ingredients
- 2kg potatoes, peeled and thinly sliced
- 1.5 to 2 kg shoulder of Scotch lamb trimmed of any excess fat
- 1 tbsp olive or vegetable oil
- 4 medium onions, sliced
- 4 cloves garlic, crushed
- 2 sprigs fresh rosemary, chopped
- 1 litre lamb stock
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