Cherry Barley Salad | Idaho Preferred
Cherry Barley Salad with Idaho goat cheese, kale, and basil dressing. A fresh, flavorful side dish featuring sweet cherries and tender barley from Idaho.
Ingredients
- 1 cup sweet Idaho cherries, pitted and halved
- 1 cup uncooked Idaho barley
- 3 cups kale or romaine (Available during the Idaho Farmers Market season)
- ¼ cup Idaho goat cheese, crumbled
- 2 tablespoons Idaho basil
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (Available during the Idaho Farmers Market season)
- Salt and pepper to taste
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