Purple Barley Cranberry Salad | Idaho Preferred

Ingredients

• 1 ½ cups cooked 1000 Springs Mill Purple Barley (drained)
• ¾ cup dried cranberries
• 1 Tablespoon finely chopped red onion
• 1 cup coarsely chopped walnuts
• 1 bunch of Arugula
• Mix all of the ingredients in a large bowl
• Toss with dressing
• 1/2 cup orange juice
• 1 teaspoons lemon juice
• 1/2 cup of olive oil
• Salt and pepper to taste