Confetti Barley Salad | Idaho Preferred

Confetti Barley Salad | Idaho Preferred

idahopreferred.com

Savor Idaho-grown barley, black beans, and fresh bell peppers in this zesty salad. Recipe by Dean Fuller for Idaho Preferred.

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Ingredients

  • 1 cup pearl or whole grain Idaho barley- Available at Boise Co-Op
  • 3 cups water
  • 1 can (15-1/4 ounces) black beans, drained or use Idaho black beans that have been cooked and cooled.
  • 1 can (15 ounces) mandarin oranges, drained
  • 2/3 cup finely chopped Idaho red onion
  • 1/2 cup chopped red bell pepper- Available at your local Farmers Market
  • 1/2 cup chopped green bell pepper- Available at your local Farmers Market
  • 3 tablespoons chopped fresh Idaho cilantro
  • 2/3 cup white wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons White Satin granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 10 drops red pepper sauce

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