Confetti Barley Salad | Idaho Preferred
Savor Idaho-grown barley, black beans, and fresh bell peppers in this zesty salad. Recipe by Dean Fuller for Idaho Preferred.
Ingredients
- 1 cup pearl or whole grain Idaho barley- Available at Boise Co-Op
- 3 cups water
- 1 can (15-1/4 ounces) black beans, drained or use Idaho black beans that have been cooked and cooled.
- 1 can (15 ounces) mandarin oranges, drained
- 2/3 cup finely chopped Idaho red onion
- 1/2 cup chopped red bell pepper- Available at your local Farmers Market
- 1/2 cup chopped green bell pepper- Available at your local Farmers Market
- 3 tablespoons chopped fresh Idaho cilantro
- 2/3 cup white wine vinegar
- 1/3 cup olive oil
- 2 tablespoons White Satin granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 10 drops red pepper sauce
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