Meet Nettie Cronish - Pulses

Ingredients

• 4 whole grain tortillas (10 inch/25 cm each), trimmed
• 1 tbsp extra virgin olive oil
• 1 onion, diced
• 1 jalapeno chilli, minced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 560 ml can of no-added-salt pinto beans, drained
• 300 ml dark beer or water
• 250 ml frozen corn niblets
• 1 red pepper, diced
• 500 ml grated cheddar cheese
• 60 ml thinly sliced fresh chives