Meet Tara Noland - Pulses

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 4 tsp garlic, minced
• 1 1/2 tbsp chili powder
• 1/2 tsp ancho chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 (5.5 oz.) can tomato paste
• 1 medium zucchini, cut into ½ inch dice
• 2 (16 oz.) cans of tomatoes
• 1 (4 oz.) can sliced jalapeno peppers
• 1/2 cup water
• 1 (15.5 oz.) black beans, drained and rinsed
• 1 (15.5 oz.) kidney beans, drained and rinsed
• Grated cheddar cheese, optional