Glazed Roast Pork In Salt Bed Recipe
Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer). Wash thyme and shake dry. Wash meat and pat dry.
Keywords
- hearty
- oven dishes
- Meat & Poultry
- very easy
- Meat
- Pork
- roast
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Ingredients
- 1⁄2 Federation Thyme
- 1 lean roast neck of pork (boneless; approx. 2,5 kg)
- 1 kg coarse salt
- 1 1/2 kg Potatoes
- 2 Onions
- 5 TABLESPOONS Oil
- 100 g Diced ham
- 150 ml Cider vinegar
- 1 TEASPOON Vegetable broth (instant)
- 7-10 Tbsp salt, pepper, sugar
- 200 g Apfelkraut
- 2 TABLESPOONS medium hot mustard
- 1 TABLESPOON coarse black pepper
- 1⁄2 Federation Parsley
- 1⁄2 Federation Chives
- baking paper
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