Walla Walla Salsa Salsa | Oregonian Recipes

Ingredients

• 4 large or 7 medium Anaheim chiles, roasted and peeled (see note)
• 1 large sweet onion, diced (or 1/2 cup chopped green onions)
• 2 2 1/2-ounce cans sliced olives, drained
• 5 Roma (plum) tomatoes, diced
• 1 to 2 cups diced cucumber
• 1/2 cup extra-virgin olive oil
• 1/4 cup white wine vinegar
• 2 cloves garlic, minced
• 1/2 to 1 teaspoon salt
• Freshly ground black pepper
• 1/3 cup pine nuts
• Tortilla chips, for serving