Pumpkin Spice Steamed Mussels
Move over pumpkin spice lattes, and make room for a savory application of winter’s favorite orange gourd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, grated
- 1 shallot, chopped into thin rings
- 2-3 cups dry white wine (we reached for the Muscadet)
- 4 lbs Taylor Shellfish Mussels, cleaned and debearded
- 1 cup pumpkin puree (be careful not to grab pumpkin pie filling!)
- ½ cup coconut milk
- 2 tablespoons red curry
- 6 sprigs cilantro, picked
- 2 green onions, finely chopped
- 2 teaspoons flake salt
More Like This
St. Patty's Mussels
taylorshellfishfarms.com
Curried In Shell Chilled Mussels
taylorshellfishfarms.com
Pumpkin Seed Crusted Salmon
thelocalpalate.com
Pumpkin Chowder & Salmon recipe | Woolworths TASTE
taste.co.za
Steamed Whitewater Mussels with Wild Mushrooms, Grilled Spinach and Parmesan | American Mussel Harvesters, Inc. | Restaurant Ready Shellfish
americanmussel.com
Garlic & Herb White Wine Steamed Mussels Recipe
kerryfish.com
Garlicky Steamed Mussels and Clams
saraspeseafoods.com
Spicy Thai Steamed Mussels
thevillagegrocer.com