St. Patty's Mussels
Let's make sure a pinch of salt is the only squeezing your plate needs this St. Patrick's day by preparing a super green broth to bathe your mussels in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
- Paring knife
Ingredients
- 2 lb mussels, soaked and debearded
- 2 tablespoons oil
- ½ a fennel bulb, chopped
- 3 garlic cloves, diced
- 1 shallot, diced
- 2 serrano peppers, diced
- 1 leek, chopped
- ¼ cilantro, chopped
- 2 teaspoons lemon grass, grated
- 2 cups white wine
- 1 can Coconut milk
- Salt
- pepper
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