Prawn Satay with Peanut Dipping Sauce | BBQs In The Hills

Ingredients

• 20 l large green prawns (about 450 g), peeled and deveined
• 1 tbsp tablespoon vegetable oil
• ¼ tsp teaspoon chilli powder
• ¼ tsp teaspoon curry powder
• ¼ tsp teaspoon salt
• ¼ tsp teaspoon freshly ground black pepper
• 1 tbsp tablespoon minced garlic
• 1 tbsp tablespoon minced ginger
• ½ cup cup water
• 1 cup cup smooth peanut butter
• 1 tbsp tablespoon soy sauce
• ¼ tsp teaspoon tabasco sauce (or more, to taste)
• 1 tbsp tablespoon fresh lime juice