Chicken and Beef Satays with Peanut Dipping Sauce Recipe | @Atkins

Ingredients

• 1 1/2 teaspoons Cumin
• 8 ounces *Chicken Breast (raw, boneless, skinless)
• 1 1/2 teaspoons Salt
• 2 tablespoons Tamari Soybean Sauce
• 1 cup Heavy Cream
• 4 teaspoons Curry Powder
• 1 fluid ounce Fresh Lime Juice
• 8 ounces Beef, round steak
• 1/3 cup Tap Water
• 3 teaspoons Garlic
• 1/2 teaspoon Red or Cayenne Pepper
• 1/3 cup Natural Creamy Peanut Butter 1/3 Less Sodium & Sugar
• 1/2 small Onion
• 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)