Carrot Cake Swirled Cream Cheese Bars | Club House

Ingredients

• 1 cup (250 ml) plus 2 tablespoons (30 ml) flour divided
• 2 cups (500 ml) sugar divided
• 1 1/2 tsps (7 ml) cinnamon ground (club house)
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) nutmeg ground (club house)
• 1/4 tsp (1 ml) salt
• 2/3 cup (150 ml) vegetable oil
• 4 eggs divided
• 2 tsps (10 ml) pure vanilla extract (club house)
• 1 1/2 cups (375 ml) finely grated carrots
• 3 packages (250 grams each) cream cheese softened
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml) pure lemon extract (club house)