Tabasco from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
This is one of the most famous of our Creole sauces. It is made from the celebrated Louisiana Tabasco Peppers, whose flavor is unsurpassed. The hot Peppers are much sought after. The following meth...
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Ingredients
- 3 Dozen Large Red Peppers
- A Clove of Garlic
- ¼ Pint of Hot Spiced Vinegar
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