Pepper Vinegar from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Every creole housewife keeps on hand a bottle of Pepper Vinegar. It is made by filling a pint bottle about half full of small Cherry Peppers or Chili Peppers, red and green, and then filling up wit...
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Cooking tools:
- Bottle
Ingredients
- ½ Pint of Small Cherry or Chili Peppers
- ½ Pint of the Best French Vinegar
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