Creole "Jumbolia" | TABASCO® Recipes
Creole "Jumbolia" plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
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Ingredients
- 2 teaspoons TABASCO ® brand Original Red Sauce
- 2 tablespoons vegetable oil
- 1 pound fresh, pure pork sausage, removed from the casing
- 1 fryer chicken (3 1/2 to 4 pounds), cut into serving pieces
- 1 teaspoon salt
- 1 1/4 cups long-grain rice
- 1 1/2 cups canned diced tomatoes
- 2 cups beef broth
- 1/4 cup vegetable oil
- 1 head garlic (about 10 garlic cloves), skinned and thinly sliced
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