Sweet & Sour "Squirrel Squid" | Chinese Recipes | Lee Kum Kee
Crispy, sweet and sour squid is a simple dish that cooks quickly, perfect served alongside a home-cooked Chinese banquet.
Ingredients
- 250g prepared whole squid
- 2 spring onions, julienned
- ½ red onion, sliced
- ½ yellow pepper, julienned
- ½ red pepper, julienned
- 1 clove garlic
- 2 Tbsp cornflour
- 1 Tbsp vegetable oil
- Pinch salt
- 4 Tbsp Lee Kum Kee Table Top Seasoned Rice Vinegar
- 4 Tbsp chicken stock (or water)
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 Tbsp light brown sugar
- 1 Tbsp Ketchup
- 1 tsp cornflour
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