Citrus and Vodka Marinated Planked Salmon | Blue Flame Kitchen

Ingredients

• ​1 untreated cedar plank (about 6 x 15 inches)
• 4 salmon fillets with skin (about 6 oz/175 g each)
• 2/3 cup fresh orange juice
• 1/2 cup vodka
• 1/3 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1 tsp each grated orange peel, lemon peel and lime peel
• 1 tsp chopped fresh dill
• 4 sprigs fresh thyme*
• 1/2 tsp fennel seed, crushed
• 1/2 tsp pink peppercorns, crushed