Marinated Cedar-Plank Salmon — Robert St. John

Ingredients

• 6 Salmon Filets, 7-8 ounces each
• 1/3 cup Non-Stick Marinade for Seafood
• 2 Tbl Lemon Juice, freshly squeezed
• 2 tsp Kosher Salt
• 1 tsp Black Pepper, freshly ground
• 1 Large Cedar Plank, soaked for one hour in water
• 1/3 cup olive oil
• 1 Tbl Dijon Mustard
• 1 Tbl Balsamic Vinegar
• 2 tsp Garlic Powder
• 2 tsp Shallot, minced