Hong Kong Chicken Curry | Family Foods

Name: Hong Kong Chicken Curry | Family Foods
Ingredients: 2 Tbsp. (30 mL) Becel® Oil, divided; 1lb. (450 g) boneless, skinless chicken breasts, cut into 1-in. (2.5 cm) pieces; 2 large potatoes, about 1 lb. (450 g), peeled and cut into 1-in. (2.5 cm) chunks; 2 Tbsp. curry powder; 1 can (400 mL) light coconut milk; 1 1/4 cups water; 1 package Knorr® Vegetable Dry Soup Mix; 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish; 3 cups cauliflower florets

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Delicious Hong Kong Chicken Curry made with tender chicken, fragrant curry, and creamy coconut milk. Serves 4. Photo by Knorr By Knorr.

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Ingredients

2 Tbsp. (30 mL) Becel® Oil, divided
1lb. (450 g) boneless, skinless chicken breasts, cut into 1-in. (2.5 cm) pieces
2 large potatoes, about 1 lb. (450 g), peeled and cut into 1-in. (2.5 cm) chunks
2 Tbsp. curry powder
1 can (400 mL) light coconut milk
1 1/4 cups water
1 package Knorr® Vegetable Dry Soup Mix
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
3 cups cauliflower florets