Salt and Pepper squid - Wallaroo Scuba Association -
The key to tender squid is to cook it quickly, If it is cooked for too long, it will be chewy. This dish needs to be cooked immediately before serving.
Ingredients
- 4 squid tubes, cleaned
- 1/2 cup cornflour
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground dried chillies
- 1/2 teaspoon Chinese five spice
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