Pickled Red Cabbage Recipe
Discover how to make crisp, flavorful pickled red cabbage in just 10 minutes of processing. Perfect for cold meats and poultry, enjoy this traditional recipe at home!
Ingredients
- 1 Red cabbage (2 lb)
- 3 tablespoon Pickling salt
- 2 tablespoon Pickling Spice
- 5 cups Distilled malt vinegar
- 2 teaspoon Caraway seeds
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