Lasagne Made Lite with Turkey and Winter Greens - Witten Kitchen

Ingredients

• Sauce Base:
• 1 large yellow onion, diced into 1/2
• 3 large cloves of garlic, finely minced
• 3 large carrots, peeled and diced
• 2 tsp. dried oregano or other dried Italian seasoning
• 1 1/2 Tbsp. tomato paste
• 2 lb. ground turkey or another ground meat of your choice
• 1 large 24 ounce can of tomato puree
• Cheese Blend:
• 2 cups skim Ricotta cheese
• 1/2 cup skim mozarella cheese + 1/2 cup for top layer
• 1 large egg
• 1 large bunch of kale, swiss chard, or another leafy winter green of your choice. Leaves removed and stems disposed of.
• 1 package of lasagne sheets, I prefer no boil to reduce time but any kind will work
• salt and pepper for seasoning