Goulash (Hungarian beef stew) | WARRENS RECIPES

Name: Goulash (Hungarian beef stew) | WARRENS RECIPES
Ingredients: 1 kg/2 lb beef steak; 2 tbsp/ 30g unsalted butter; 2 brown onions (, cut into 1cm / 1/2" squares); 5 garlic cloves (, finely minced); 2 bell peppers (1 red + 1 yellow), cut into 2 cm / 0.8" squares); 2 tomatoes (, cut into 8 wedges then in half) or tinned; 1/4 cup paprika; 1 tsp caraway seeds; 1 bay leaf; 1 litre / 4 cups beef stock/broth; 2 carrots; 2 potatoes (, cut into 1.2cm / 1/2" cubes)

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