Goulash - Hungarian

Name: Goulash - Hungarian
Total time: 200 min
Ingredients: 1 1/2 lbs Beef; 1 1/2 lbs Potatoes (White); 1 large Onion (chopped); 1 clove Garlic (minced); 2 boxes Beef Broth (32 oz. each); 1 Green Bell Pepper; 1 Tomato (diced); 2 Tbsp Butter; 1 Tbsp Paprika; 1 tsp Black Pepper; Salt to taste; 1 Tbsp Caraway Seeds ((optional)); 2 Tbsp Cornstarch ((optional)); ¼ Cup Water

www.youngstownrecipes.com

A Hardy Stew using a Traditional Hungarian Recipe. This is a fantastic one-course meal for those colder or rainy/snowy days.

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