Traditional Hungarian Beef Goulash Recipe

Name: Traditional Hungarian Beef Goulash Recipe
Total time: 435 min
Ingredients: 2 lbs boneless beef stew meat, cut into bite-sized pieces; 2 tablespoons butter; 1 cup onion, chopped; 1 garlic clove, minced; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; cayenne pepper, to taste; 1 1/2 cups water; 2 tablespoons flour; 1/4 cup water; 3 cups hot buttered egg noodles; caraway seed (optional)

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This is my mom's recipe. My brother and I loved it when she made this when we were growing up. My family loves it just as much as we did.

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